evaporated milk (fat free is fine and I used a 5 oz. can of evaporated milk and it called for 6 oz., so that may have made a slight difference in the creamy factor.Īlton Brown’s Stove Top Macaroni & Cheeseġ/2 pound elbow macaroni (I mixed elbow & ditalini)Ħ oz.
I kept eating noodles right out of the pot before we made it to the dinner table!:) So while I might still be on the lookout for the creamiest mac & cheese recipe I will definitely be making this one again because I loved how cheesy and melty it was! I will say, I only had a 5 oz. It still wasn’t quite as creamy as I like it, but it was really cheesy and the flavor was fantastic. I really, really loved it, even more than the revolutionary kind I made. With that said I decided to make Alton Brown’s version at the recommendation of Valerie. What’s your favorite way to eat mac & cheese, baked, stovetop, creamy, cheesy? I think mac & cheese in particular can be a dish that is very much based on personal preference. Some like stovetop versions, others prefer baked, some like creamy and some like extra cheesy. It evokes feelings of comfort and brings back memories of childhood and loved ones. I think that may be because I’ve found that mac & cheese can be a very personal dish. Some of you tried it and loved it, while some tried it and and did not like it at all. I’ve made a few macaroni & cheese recipes and this one in particular is both the most popular post on my blog and the most controversial. I’ve been on the search for a homemade version that will give the same texture and flavor as the blue box, but of course is better for you because you know what’s going into it. When I didn’t feel good, my mom would make me mac & cheese. I know it’s a terrible thing, but it has been my favorite food ever since I can remember.
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